2:07 The Honest Japanese Kitchen
Calgary, AB, CA
2:07 
2:27 How Japan Prepares Seri (Japanese Parsley) | A Fragrant & Healthy Winter Herb Dish
2:06 How to Plate Sashimi Beautifully | 2 Simple Chef Tips for Elegant Presentation
2:04 How Japanese People Turn Store-Bought Food into Fine Dining | Elegant Home Plating Secrets
2:37 Seared Tuna (Yakishimo-zukuri) | Rich in DHA | Japanese Technique for Brain & Body Health
2:21 How Japanese Chefs Peel Asparagus for Perfect Texture
3:13 This Japanese Autumn Rice Is Packed with Omega-3 | Sanma & Ikura
2:06 How to Make Japanese Horse Mackerel Rice Bowl with EPA & DHA | Aji Don Recipe
2:36 How to Make Momiji Oroshi｜Spicy Daikon & Chili Radish Condiment for Hot Pot & Sashimi
3:36 Sanma Grilled with Salt and Liver Glaze｜The True Taste of Japanese Autumn
2:55 How to Make Sanma Sashimi | Daimyo Oroshi, Skinning & Filleting Pacific Saury
2:03 How to Grill Sanma (Pacific Saury) with Salt｜Easy Japanese Recipe
4:40 How to Make Perfect Sashimi at Home (The Ultimate Guide for Beginners)
2:03 Unreal Japanese Chef Knife Skills | Mesmerizing Cutting Technique
1:02 How to Slice Salmon Sashimi | Salmon Sushi is Only 40 Years Old!?
1:34 Konnyaku: Japan’s Strange Food with Almost No Nutrition
2:06 Satisfying Japanese Knife Skills | Ultra-Thin Cucumber Cut
0:51 Knife Sharpness Test: Dull vs Razor-Sharp Japanese Knife (Sound, Safety & ASMR)
2:46 How to Fillet Horse Mackerel (Aji) | Japanese Fish Cleaning & Filleting Guide
2:02 How to Cut Corn Off the Cob | Easy Knife Technique
1:22 How to Eat Sawagani | Crispy Fried River Crabs in Japan
2:24 How to Cook Tender Abalone Butter Steak | Japanese Luxury Seafood Recipe
1:18 How to Cut & Peel a Kiwi | Japanese Knife Technique Happō-muki
2:04 How to Cut Shiso (Perilla Leaves) Without Wilting | Japanese Chef Hack
2:27 Trying Vermicular for the First Time: Sunny-Side-Up Egg Test 🍳
8:14 Japanese Fried Fish Recipe｜How to Make Aji Namban-Zuke (Tangy Vinegar Marinade)
2:08 Essential Knife Skills Every Japanese Chef Knows | How to Cut Tuna Sashimi
2:55 Make Seared Tuna Sashimi at Home | Easy Japanese Recipe
2:33 How to Make Rare Shijimi Clam Ramen | Clear Golden Broth, No Soy Sauce or Miso
2:47