10:27
Seafood Pasta in an Italian Michelin Restaurant on the Adriatic Sea | Dalla Gioconda
3 days ago · 46,326 views
17:05
How a 2 Michelin Star Chef Reimagines Roman Oxtail Stew (Coda alla Vaccinara)
10 days ago · 107,199 views
16:07
The Legendary Martini Cocktail from London's Connaught Bar with Agostino Perrone
2 weeks ago · 23,252 views
11:14
The First Michelin-Starred Seafood Carbonara by Chef Giulio Terrinoni
3 weeks ago · 90,492 views
20:31
Ultimate Apple Pie: the Original Harrods Recipe
1 month ago · 222,322 views
14:05
Italian Rice Pudding (Risolatte): from Classic to Plant-Based to Haute Pastry with Walter Musco
1 month ago · 41,573 views
18:05
Shakerato According to Campari: The Only One Ingredient Cocktail
1 month ago · 69,410 views
10:29
The Michelin Chef Cooking Italian Risotto with Whisky at Brooklands Restaurant in London
1 month ago · 57,676 views
13:12
Bloody Mary during an Italian Summer - Poggio ai Santi
1 month ago · 25,028 views
18:19
Eggplant Parmigiana from the Garden to the Plate with Neapolitan Chef Peppe Guida
3 months ago · 200,333 views
26:11
Vegetable Lasagna at a Michelin-starred restaurant in Emilia with Massimo Spigaroli
3 months ago · 52,379 views
25:28
All the Ways to Cook Duck in One Recipe with 2 Michelin Star chef Michelangelo Mammoliti
3 months ago · 69,494 views
13:44
20 Years of Caramelized Onion in a 2 Michelin Star Restaurant in Italy with Chef Davide Oldani
3 months ago · 86,645 views
18:58
Creamy Chicken in the World's oldest Michelin-starred restaurant with Matteo Rossatto, Georges Blanc
4 months ago · 135,778 views
11:35
Pasta with Butter: from the Basics to the Gourmet version with Andrea Antonini - Imàgo*
4 months ago · 125,613 views
7:39
Russian Salad is the signature dish of a Michelin Star Restaurant in Milan with Carlo Cracco
4 months ago · 157,184 views
16:36
Everything You Can Do with a Buffalo inside Tenuta Vannulo in Campania Region
4 months ago · 72,991 views
9:56
Veal Milanese in a Michelin Star Restaurant in Milan with chef Carlo Cracco
4 months ago · 261,967 views
15:35
Pasta Fagioli e cozze: the Neapolitan Bean Soup Pasta by Antonio Sorrentino and Carmela Abbate
5 months ago · 346,642 views
20:05
Ravioli: the Original Recipe of Ligurian Pansoti by the Bruxaboschi Restaurant with Federico Bisso
5 months ago · 69,792 views
12:06
Cappon magro: the most difficult Italian fish salad with Ivano Ricchebono
5 months ago · 55,969 views
14:08
Negroni Sbagliato: the birth of an Italian icon (plus contemporary twists)
5 months ago · 71,136 views
11:39
Stuffed Olives: the Original Recipe from the Ascoli Ophis Restaurant with chef Daniele Citeroni
6 months ago · 105,152 views
31:12
Cooking a Whole Sheep with Edoardo Tilli
6 months ago · 80,046 views
17:18
Seafood and Marinara Risotto in One Dish with 2 Michelin-star chef Gennaro Esposito
6 months ago · 63,551 views
17:26
The legendary pasta timbale from the restaurant la Palta in Piacenza
6 months ago · 111,577 views
22:44
Bouillabaisse Fish Soup: Original vs. Gourmet (Pasta) with French Michelin Chef Philippe Léveillé
6 months ago · 516,430 views
11:09
Bolognese Cutlet: the Original Recipe from the Al Cambio Restaurant
7 months ago · 474,420 views
19:48
All the Ways to Cream a Risotto with Chef brothers Christian and Manuel Costardi
7 months ago · 121,823 views
15:34
Rolling Pin Pizza: the Original Roman Pizza According to Master Luca Pezzetta of Clementina
7 months ago · 58,872 views